Geoff Williams is in his twentieth year as manager of the Leduc BioImaging Facility at Brown University. Everything clicked for him as an undergraduate at Connecticut College (1994) with the discovery of Electron Microscopy and being two classes short of adding two minors (Studio Art and Chemistry) to a Major with Honors and Distinction in Botany is a microcosm of his complex journey straddling the worlds of both art and science, coincidentally that was the year he became a member of the Microscopy Society of America and has been one ever since. The opportunity to combine visual arts, science, technology and mastery of a skill as challenging as the violin he plays was fully realized at Michigan State University working in the Center for Electron Optics. Geoff transitioned from a graduate program at MSU to running the Imaging facility at Central Michigan University, before making the move back to New England and Brown University. Nansoscape was coined with the first cohesive gallery collection at The Culinary Arts Museum at Johnson & Wales University titled Edible Nanoscapes. From there Geoff has been focused on more defined collections like the Process of Scale, and most recently a collaboration with his father (now deceased) titled Desert Nanoscape. These last few collections are groups of images from very low to very high magnification, and placed near the two to four images are the actual sources the images were collected from, mounted and viewable with a dissecting microscope. Geoff Williams continues to develop his craft and his art by both teaching and creating challenges, always looking for the hidden beauty and exploring the nanoscape with the scanning electron microscope, and constantly striving to help scientists connect to the aesthetic power of all microscopy imaging modalities.